Main Course · Dinner · African ·

Spicy Tunisian Eggplant Casserole with Harissa and Mint

Dive into this vibrant Tunisian casserole where tender eggplant meets fiery harissa, all mellowed down with a dash of fresh mint.

4.9(161 reviews)
·By Ethan Brooks·
Spicy Tunisian Eggplant Casserole with Harissa and Mint — Main Course served and photographed from above
Prep
30 min
Cook
1 h 30 min
Difficulty
Intermediate
Serves
4

Preparation

Get these tasks done before you start cooking.

Marinating the Eggplant

  1. 1

    Toss Eggplant

    In a large bowl, toss the eggplant cubes with salt.

  2. 2

    Rest Eggplant

    Let sit for 20 minutes to release moisture.

    Tip: Pro Tip: Try roasting the eggplants for added smokiness before assembling the casserole.

  3. 3

    Dry Eggplant

    Rinse and pat dry.

Preparing the Harissa Sauce

  1. 1

    Heat Oil

    Heat olive oil in a pan.

  2. 2

    Sauté Aromatics

    Sauté onion and garlic until fragrant.

  3. 3

    Combine & Cook Sauce

    Add harissa paste, tomatoes, cumin, coriander, lemon juice, salt, and pepper. Cook for 10 minutes.

    Tip: Ensure harissa levels are adjusted to your spice tolerance.

How to Make Spicy Tunisian Eggplant Casserole with Harissa and Mint

Total time: 2 h · Yields 4 servings

  1. 1

    Assemble Casserole

    Layer roasted eggplant and harissa sauce in a baking dish.

  2. 2

    Bake

    Preheat oven to 375°F (190°C) and bake casserole for 25-30 minutes.

  3. 3

    Final Touch

    Top with mint, parsley, and feta before serving.

Chef's Tips

    Further reading

    Frequently asked questions

    How long can I store leftovers?

    Store in an airtight container in the fridge for up to 3 days.

    Can I make this ahead?

    Yes, prepare the eggplant and sauce a day in advance, refrigerate, and assemble before baking.

    What can I substitute for harissa?

    Use sriracha or a homemade blend of chili paste with spices.

    Is this dish vegan-friendly?

    To make it vegan, omit the feta cheese or substitute with a plant-based feta alternative.

    Can I freeze this casserole?

    Yes, freeze it in portions for up to 1 month. Reheat from frozen in the oven until hot.

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