Spicy Scandinavian Reindeer Stew with Lingonberry Relish
This traditional Scandinavian stew features tender reindeer meat simmered to perfection in a blend of spices, paired with a refreshing lingonberry relish for a sweet contrast.
Preparation
Get these tasks done before you start cooking.
Marinating the Reindeer Meat
- 1
Combine meat and spices
Combine reindeer meat with ground allspice and smoked paprika.
- 2
Chill
Cover and marinate in the fridge for at least 1 hour.
- 3
Temper
Remove from fridge and let it reach room temperature before cooking.
Preparing the Lingonberry Relish
- 1
Mix ingredients
Combine lingonberries, sugar, and lemon juice in a small pot.
- 2
Simmer
Simmer on low heat until the mixture thickens, about 15 minutes.
Tip: Do not let the lingonberry relish boil, it should only simmer gently.
- 3
Cool
Allow to cool and store in a jar until ready to serve.
Tip: Prepare the relish a day in advance for better flavor integration.
How to Make Spicy Scandinavian Reindeer Stew with Lingonberry Relish
Total time: 4 h 40 min · Yields 6 servings
- 1
Brown the Meat
Heat oil in a large pot and brown the marinated reindeer meat in batches.
- 2
Build the Base
Add onions and garlic to the pot, cook until soft. Add carrots and stir.
- 3
Simmer
Add the browned meat, beef broth, and red wine. Season with salt and pepper. Bring to a simmer and cook for at least 2 hours on low heat.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, the flavors deepen overnight; making it ahead is recommended.
What can I substitute for reindeer meat?
Venison or beef are good substitutes for reindeer.
Can I freeze the stew?
Yes, it can be frozen for up to 3 months.
Is there a non-alcoholic substitute for red wine?
You can use additional beef broth with a tablespoon of balsamic vinegar.
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