Spicy Indonesian Sambal Shrimp Cake with Lime Zest
These Indonesian-inspired shrimp cakes are packed with flavor from spicy sambal and refreshing lime zest – perfect for an exotic brunch or a delightful appetizer at dinner parties.
Preparation
Get these tasks done before you start cooking.
Preparing the Shrimp Mixture
- 1
Pulse shrimp
In a food processor, pulse shrimp until finely chopped but not pasty.
- 2
Combine ingredients
In a large bowl, combine the shrimp, sambal oelek, lime zest, scallions, garlic, fish sauce, breadcrumbs, and egg. Mix until well combined.
- 3
Shape and refrigerate
Shape the mixture into 8 equal patties and refrigerate for at least 30 minutes.
Tip: For extra crispiness, chill the shrimp mixture in the fridge for 30 minutes before frying.
Preparing the Coating
- 1
Mix coating ingredients
In a shallow dish, mix together the flour, salt, and pepper.
- 2
Coat patties
Dredge each patty lightly in the flour mixture, shaking off excess.
Tip: Ensure the patties are not too thick to cook evenly.
How to Make Spicy Indonesian Sambal Shrimp Cake with Lime Zest
Total time: 1 h 40 min · Yields 4 servings
- 1
Heat oil
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 2
Fry patties
Fry the patties in batches, 3-4 minutes per side, until golden brown and cooked through.
- 3
Drain excess oil
Transfer to a paper-towel-lined plate to remove excess oil.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Leftover shrimp cakes can be stored in an airtight container in the fridge for up to 2 days.
Can I make this ahead?
Yes, you can prepare the shrimp mixture a day in advance and fry them just before serving.
What can I substitute for sambal oelek?
You can use chili garlic sauce or even sriracha as a substitute, though it may alter flavors slightly.
Can I make these shrimp cakes gluten-free?
Yes, use gluten-free breadcrumbs and a gluten-free flour blend for the coating.
How can I reheat the shrimp cakes?
Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through, to maintain crispiness.
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