Spicy Indian Teff Dosas with Mint Chutney
Discover the delights of South Indian cuisine with a modern twist using nutritious teff flour for these spicy, crispy dosas served with refreshing mint chutney.
Preparation
Get these tasks done before you start cooking.
Preparing the Dosa Batter
- 1
Mix dry ingredients
Mix teff flour, rice flour, and salt in a bowl.
- 2
Add spices and aromatics
Add cumin seeds, green chilies, and ginger.
- 3
Adjust consistency
Slowly add water while stirring to achieve a smooth batter consistency.
Tip: Allow to ferment for 2 hours.
Preparing the Mint Chutney
- 1
Combine ingredients
Combine mint leaves, cilantro leaves, lemon juice, green chilies, and salt in a blender.
- 2
Blend to a smooth paste
Blend to a smooth paste, adding water as needed.
- 3
Season and chill
Adjust seasoning as necessary and refrigerate until serving.
How to Make Spicy Indian Teff Dosas with Mint Chutney
Total time: 4 h 40 min · Yields 4 servings
- 1
Cooking the Dosas
Heat a non-stick skillet over medium heat, grease it lightly with oil or ghee.
- 2
Flipping the Dosas
Allow the dosa to cook until the edges unstick easily from the pan. Flip and cook for another minute if desired.
- 3
Finishing Touches
Brush with ghee before serving for added flavor and crispness.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftover dosa batter?
You can store the batter in an airtight container in the refrigerator for up to 3 days.
Can I substitute teff flour with another flour?
Yes, you can use a mix of quinoa flour and chickpea flour for a different flavor and texture.
How do I reheat leftover dosas?
Reheat on a non-stick skillet over medium heat until they regain crispness.
Is it necessary to ferment the batter?
Yes, fermentation helps develop flavors and adds a slight tanginess and fluffiness to the dosas.
Can I make the chutney ahead of time?
Yes, the mint chutney can be made a day ahead and stored in the refrigerator.
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