Spiced Malaysian Open-Faced Roti Jala with Chicken Curry
This dish brings together the delicate textures of lace-like Roti Jala with the rich, aromatic flavors of spicy chicken curry, offering a culinary journey to the streets of Malaysia.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Season chicken
Season chicken with salt, pepper, and 1 tbsp of the curry powder.
- 2
Marinate
Let marinate in the refrigerator for at least 30 minutes.
- 3
Rest
Bring back to room temperature before cooking.
Preparing the Roti Jala Batter
- 1
Combine dry ingredients
Sift flour into a mixing bowl, add salt and turmeric powder.
- 2
Whisk wet ingredients
Gradually whisk in the beaten egg, coconut milk, and water.
Tip: Test the consistency with a spoon—if it coats thinly, it’s ready.
- 3
Strain batter
Strain to remove lumps for a smooth batter consistency.
Tip: Ensure the batter is not too thick; it should be easily pourable to create the lace effect.
How to Make Spiced Malaysian Open-Faced Roti Jala with Chicken Curry
Total time: 2 h 20 min · Yields 4 servings
- 1
Cooking the Chicken Curry
In a large pot, heat oil, sauté onion, garlic, and ginger until fragrant, then add chicken. Stir in remaining curry powder, cumin, coconut milk, chicken broth, and tomato paste. Simmer until chicken is cooked.
- 2
Making the Roti Jala
Heat a non-stick pan, brush with oil. Use a Roti Jala funnel to create lace patterns on the pan, cook until set.
- 3
Final Assembly
Serve curry in shallow bowls, garnish with cilantro and red chili, accompanied by Roti Jala.
Chef's Tips
Frequently asked questions
How can I store leftovers?
Store the chicken curry in an airtight container in the refrigerator for up to 3 days. Roti Jala is best fresh but can be refrigerated for 1 day.
Can I make Roti Jala without a special funnel?
Yes, you can use a squeeze bottle or make a DIY funnel with a disposable piping bag by cutting a small hole.
Is there a substitute for coconut milk?
You can use cashew milk or almond milk, but note that it may alter the flavor slightly.
Could this dish be made vegetarian?
Yes, replace chicken with tofu or a selection of vegetables like potatoes, carrots, and peas.
Can I freeze the curry?
Yes, the chicken curry freezes well for up to a month in a suitable container.
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