Spiced Lebanese Mango Kibbeh with Pomegranate Drizzle
This unique take on Kibbeh combines aromatic spices and sweet mangoes, topped with a tangy pomegranate drizzle for a vibrant and flavorful dining experience.
Preparation
Get these tasks done before you start cooking.
Marinating the Kibbeh Mixture
- 1
Combine base ingredients
In a large bowl, combine soaked bulgur, ground meat, diced mango, and chopped onion.
Tip: Ensure mangoes are ripe for a burst of sweetness that complements the spices.
- 2
Add spices
Add cumin, coriander, cinnamon, salt, and pepper, mixing until well combined.
- 3
Chill mixture
Cover and refrigerate for 20 minutes to let flavors meld.
Tip: Ensure the kibbeh mixture is chilled before shaping to help it hold together.
Preparing the Filling
- 1
Brown the meat
Heat olive oil in a pan over medium heat, add minced lamb, and cook until browned.
- 2
Add nuts and spice
Stir in allspice and toasted pine nuts, cooking for another 2 minutes.
Tip: Toast pine nuts until golden for extra flavor.
- 3
Cool filling
Remove from heat and allow to cool slightly.
How to Make Spiced Lebanese Mango Kibbeh with Pomegranate Drizzle
Total time: 2 h · Yields 4 servings
- 1
Shape the Kibbeh
Take a small scoop of the kibbeh mixture, flatten into a disc, add a spoonful of filling, then enclose and shape into an oval.
- 2
Bake the Kibbeh
Preheat the oven to 375°F (190°C), arrange kibbeh on a greased baking sheet, and bake for 20-25 minutes until golden brown.
- 3
Drizzle the Sauce
Mix pomegranate molasses, seeds, and lemon juice. Drizzle over warm kibbeh before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead?
Yes, you can prepare the kibbeh mixture a day in advance and refrigerate it.
What can I substitute for lamb if I prefer vegetarian?
Use a mix of cooked quinoa and mashed chickpeas seasoned similarly for a vegetarian option.
How do I keep the kibbeh from falling apart?
Ensuring the mixture is well-chilled and firmly packed helps maintain its shape.
Can I use bottled pomegranate juice if seeds aren't available?
Yes, but reduce the juice to thicken by simmering it before use as a drizzle.
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