Spanish Manchego and Cured Meat Bites with Honey Drizzle
These delightful Spanish bites feature the rich flavors of Manchego cheese and cured meats, all elevated with a touch of honey drizzle.

Preparation
Get these tasks done before you start cooking.
Assembling the Manchego Bites
- 1
Lay the cheese cubes
Lay the cheese cubes on a large serving platter.
- 2
Add cured meat slices
Top each cube with a slice of cured meat.
- 3
Secure with breadstick
Stick a mini breadstick through the cheese and meat to hold them together.
Preparing the Honey Drizzle
- 1
Combine ingredients
In a small bowl, combine honey and lemon juice.
Tip: Do not overheat the honey; it should drape smoothly over the bites.
- 2
Stir until homogeneous
Stir well until the mixture is homogeneous.
Tip: Lightly warming the honey will make it easier to mix and drizzle.
How to Make Spanish Manchego and Cured Meat Bites with Honey Drizzle
Total time: 27 min · Yields 4 servings
- 1
Drizzling Process
Carefully drizzle the honey mixture over each assembled bite.
- 2
Garnishing Process
Sprinkle a few thyme leaves and a pinch of sea salt flakes over each bite.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
These bites are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day.
Can I make this ahead?
Assemble the bites in advance but add the honey drizzle and garnishes just before serving.
What can I use if I don’t have Manchego?
Aged cheddar or a firm sheep's milk cheese can be used as alternatives.
Is there a honey substitute for vegans?
Yes, agave syrup or maple syrup can be used as a substitute.
Can I use other cured meats?
Absolutely, feel free to use your favorite cured meats like salami or prosciutto.
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