Appetizer · Snack · Spanish ·

Spanish Manchego and Cured Meat Bites with Honey Drizzle

These delightful Spanish bites feature the rich flavors of Manchego cheese and cured meats, all elevated with a touch of honey drizzle.

4.7(724 reviews)
·By Ethan Brooks·
Spanish Manchego and Cured Meat Bites with Honey Drizzle — Appetizer served and photographed from above
Prep
7 min
Cook
20 min
Difficulty
Easy
Serves
4

Preparation

Get these tasks done before you start cooking.

Assembling the Manchego Bites

  1. 1

    Lay the cheese cubes

    Lay the cheese cubes on a large serving platter.

  2. 2

    Add cured meat slices

    Top each cube with a slice of cured meat.

  3. 3

    Secure with breadstick

    Stick a mini breadstick through the cheese and meat to hold them together.

Preparing the Honey Drizzle

  1. 1

    Combine ingredients

    In a small bowl, combine honey and lemon juice.

    Tip: Do not overheat the honey; it should drape smoothly over the bites.

  2. 2

    Stir until homogeneous

    Stir well until the mixture is homogeneous.

    Tip: Lightly warming the honey will make it easier to mix and drizzle.

How to Make Spanish Manchego and Cured Meat Bites with Honey Drizzle

Total time: 27 min · Yields 4 servings

  1. 1

    Drizzling Process

    Carefully drizzle the honey mixture over each assembled bite.

  2. 2

    Garnishing Process

    Sprinkle a few thyme leaves and a pinch of sea salt flakes over each bite.

Chef's Tips

    Further reading

    Frequently asked questions

    How long can I store leftovers?

    These bites are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day.

    Can I make this ahead?

    Assemble the bites in advance but add the honey drizzle and garnishes just before serving.

    What can I use if I don’t have Manchego?

    Aged cheddar or a firm sheep's milk cheese can be used as alternatives.

    Is there a honey substitute for vegans?

    Yes, agave syrup or maple syrup can be used as a substitute.

    Can I use other cured meats?

    Absolutely, feel free to use your favorite cured meats like salami or prosciutto.

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