Dinner · Main Course · Asian-fusion

Ginger-Soy Honey Chicken Stir-Fry

Name: Ginger-Soy Honey Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian-fusion
Ingredients: 500 g chicken breast, sliced into thin strips; 200 g sugar snap peas, trimmed; 1 large red bell pepper, thinly sliced; 2 medium carrots, julienned; 3 green onions, sliced (whites and greens separated); 2 tbsp neutral oil (like canola or grapeseed); 60 ml low-sodium soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp fresh ginger, minced; 3 cloves garlic, minced; 1 tsp toasted sesame oil; 1 tsp cornstarch

A vibrant, speedy stir-fry featuring tender chicken strips, crisp snap peas, and a glossy ginger-soy glaze perfect for busy evenings.

4.8(0 reviews)

·By Troy·July 2, 2026

Ginger-Soy Honey Chicken Stir-Fry — Asian-fusion Dinner served and photographed from above

Prep

10 min

Cook

10 min

Difficulty

Easy

Serves

How to Make Ginger-Soy Honey Chicken Stir-Fry

Total time: 20 min · Yields 4 servings

1
Whisk the Sauce
In a small bowl, combine the soy sauce, honey, rice vinegar, minced ginger, garlic, sesame oil, and cornstarch. Whisk until the cornstarch is completely dissolved and the honey is integrated.
2
Sear the Chicken
Heat 1 tablespoon of oil in a large wok or skillet over high heat until shimmering. Add the chicken strips in a single layer. Cook undisturbed for 2-3 minutes to develop a golden crust, then toss and cook for another 2 minutes until just cooked through. Remove chicken from the pan and set aside.
3
Stir-Fry the Vegetables
Add the remaining tablespoon of oil to the same pan. Toss in the snap peas, bell peppers, carrots, and the whites of the green onions. Stir-fry over high heat for 3-4 minutes until the vegetables are tender-crisp and vibrant.
4
Combine and Glaze
Return the cooked chicken to the pan with the vegetables. Give the sauce a quick re-whisk and pour it over the mixture. Toss constantly for 1-2 minutes until the sauce bubbles and thickens into a glossy glaze that coats everything evenly.
5
Garnish and Serve
Remove from heat immediately. Stir in the green parts of the onions and serve immediately over hot rice or noodles.

Chef's Tips

Prep all ingredients before turning on the stove; stir-frying happens very fast.
Cut the chicken into uniform pieces to ensure they cook at the same rate.
Use a high-smoke point oil to avoid burning at the high temperatures required.
For extra spice, add a teaspoon of sriracha or red pepper flakes to the sauce.