Old-Fashioned Skillet Macaroni and Cheese
A velvety, ultra-creamy stovetop mac and cheese featuring sharp cheddar and a touch of smoked paprika. This one-pot wonder delivers nostalgic flavor in every bite.
How to Make Old-Fashioned Skillet Macaroni and Cheese
Total time: 30 min · Yields 4 servings
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until 'al dente' according to package directions. Drain and set aside.
- 2
Make the Roux
In a large skillet or heavy-bottomed pot over medium heat, melt the butter. Once bubbling, whisk in the flour. Cook for 1-2 minutes until the mixture smells slightly nutty and looks pale gold.
- 3
Simmer the Sauce
Slowly pour in the milk while whisking constantly to prevent lumps. Simmer for 5-8 minutes until the sauce thickens enough to coat the back of a spoon. Stir in the mustard powder, paprika, and nutmeg.
- 4
Melt the Cheese
Reduce heat to low. Add the shredded cheeses one handful at a time, whisking gently until completely smooth. Do not let the sauce boil once the cheese is added, as this can cause graininess.
- 5
Combine and Serve
Fold the cooked macaroni into the cheese sauce until every noodle is submerged. Season with extra salt and pepper if needed. Serve immediately while hot and gooey.
Chef's Tips
- Always grate your own cheese from a block; pre-shredded cheese is coated in potato starch and won't melt as smoothly.
- If the sauce is too thick, stir in 2-3 tablespoons of warm milk or pasta water.
- For a crunchy finish, top with toasted panko breadcrumbs right before serving.
What to Serve with Old-Fashioned Skillet Macaroni and Cheese
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve alongside grilled bbq chicken wings.
- Pair with a crisp green salad to cut through the richness.
- Add sautéed broccoli or peas directly into the mac for a veggie boost.
Frequently asked questions
Can I use different types of cheese?
Absolutely! Gruyere, Fontina, or Gouda are excellent melters that add great depth of flavor.
How do I store leftovers?
Store in an airtight container for up to 3 days. Reheat on the stove with an extra splash of milk to restore the creaminess.
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