Sizzling Corsican Brocciu Fritter with Herb Garnish
Experience the rustic flavors of Corsica with this crispy brocciu cheese fritter accented with a fresh herb garnish for a truly authentic experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Fritters
- 1
Combine ingredients
In a bowl, combine brocciu cheese, beaten egg, flour, and black pepper.
- 2
Mix batter
Mix until you have a thick batter.
- 3
Form patties
Form the mixture into small patties using your hands.
Tip: Ensure the patties are not too wet, or they may break apart in the pan.
Preparing the Herb Garnish
- 1
Chop herbs
Chop the fresh parsley, mint, and dill finely.
Tip: Use the freshest herbs to enhance the fritter's earthy flavors.
- 2
Combine herbs
Mix together in a small bowl.
- 3
Set aside
Set aside to sprinkle over the fritters after cooking.
Tip: Allow the mixed herbs to sit for a few minutes, letting the flavors meld.
How to Make Sizzling Corsican Brocciu Fritter with Herb Garnish
Total time: 1 h · Yields 4 servings
- 1
Heat the pan
Heat 1 tbsp of olive oil in a non-stick pan over medium heat.
- 2
Fry the fritters
Place the patties in the pan and fry for 3-4 minutes on each side until golden brown.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.
Can I make this ahead?
Yes, you can prepare the batter earlier and refrigerate it for up to 12 hours.
What can I substitute for Brocciu cheese?
Ricotta cheese is an excellent substitute if Brocciu is unavailable.
How can I make this dish gluten-free?
Substitute all-purpose flour with almond flour or a gluten-free blend.
What are good drink pairings for this appetizer?
Pair with a crisp white wine or a light, refreshing lemonade.
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