Silken Spanish Iberian Ham Flan with Manchego Sauce
A rich and creamy flan delicately infused with the bold flavors of Iberian ham and topped with a luscious Manchego cheese sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Flan Mixture
- 1
Preheat the oven
Preheat the oven to 160°C (320°F).
- 2
Heat milk and cream
In a saucepan, warm the milk and cream together until just below boiling point; remove from heat.
- 3
Whisk eggs
In a bowl, whisk the eggs and gradually add the milk mixture while whisking continuously.
Preparing the Manchego Sauce
- 1
Combine cream and milk
In a small saucepan, combine the cream and milk over low heat.
- 2
Add Manchego cheese
Add the grated Manchego cheese, stirring until fully melted and smooth.
- 3
Season with nutmeg
Season with a pinch of nutmeg, stirring well.
How to Make Silken Spanish Iberian Ham Flan with Manchego Sauce
Total time: 2 h · Yields 6 servings
- 1
Baking the Flan
Pour the egg mixture evenly into flan molds, and place them in a water bath. Bake for 45-50 minutes until just set.
- 2
Preparing the Sauce
Continuously stir the Manchego sauce over low heat to maintain its smooth texture.
- 3
Crisping the Ham
Pan-fry the ham slices until crispy for a perfect garnish.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
Yes, you can prepare the flans a day in advance and reheat gently before serving.
What can I substitute for Iberian ham?
Prosciutto or Serrano ham can be used as alternatives.
How should I reheat the flan?
Reheat gently in the oven at a low temperature to maintain the texture.
Can this dish be made vegetarian?
Yes, omit the ham and add roasted vegetables or mushrooms for flavor.
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