Savory Greek Pastelli with Black Sesame and Honey
Discover the delightful blend of toasted black sesame seeds and creamy honey in this savory variant of a traditional Greek treat.
Preparation
Get these tasks done before you start cooking.
Preparing the Sesame Seeds
- 1
Heat the pan
Heat a pan over medium heat.
- 2
Toast the sesame seeds
Toast the black and white sesame seeds until aromatic, stirring constantly.
- 3
Cool the seeds
Set aside to cool.
Making the Honey Blend
- 1
Combine honey and sugar
Combine honey and brown sugar in a saucepan.
- 2
Heat the mixture
Heat gently until the sugar dissolves and the mixture simmers.
Tip: Do not overheat the honey blend to prevent burning. Stir frequently to maintain a uniform temperature.
- 3
Add spices
Stir in the cinnamon and salt until well blended.
How to Make Savory Greek Pastelli with Black Sesame and Honey
Total time: 1 h · Yields 4 servings
- 1
Mixing
Combine the toasted sesame seeds with the honey blend until well coated.
- 2
Shaping
Pour the mixture onto a parchment-lined baking sheet, smoothing it into an even layer.
- 3
Cooling
Let the pastelli cool until firm.
Chef's Tips
Further reading
Frequently asked questions
How do I store the pastelli?
Store in an airtight container at room temperature for up to 2 weeks.
Can I use different seeds?
Yes, feel free to substitute with flaxseeds or sunflower seeds.
Is it possible to make this recipe vegan?
Swap the honey with maple syrup or agave nectar for a vegan version.
Can I prepare this ahead of time?
Absolutely, it can be made 2 days in advance and stored until needed.
What can I use instead of sugar?
You can skip it or substitute with coconut sugar or a sugar alternative like stevia.
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