Savory Chinese Bao Buns with Braised Pork Belly
Savor the delightful combination of soft, pillowy bao buns filled with rich, braised pork belly flavored with aromatic spices and a touch of umami.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork Belly
- 1
Combine sauces
In a bowl, combine soy sauce, oyster sauce, and sugar; mix well.
- 2
Coat pork belly
Add pork belly chunks and coat evenly.
- 3
Refrigerate
Let marinate for at least 30 minutes in the refrigerator.
Preparing the Bao Dough
- 1
Mix dry ingredients
In a bowl, mix flour, sugar, salt, and yeast.
- 2
Form dough
Add warm water and vegetable oil; knead into a soft dough.
- 3
Proof dough
Cover and let rise for 1 hour or until doubled in size.
Tip: Make sure to knead the dough until smooth and elastic for best texture. Pro Tip: Let the dough rise in a slightly warm oven (turned off) for faster results.
How to Make Savory Chinese Bao Buns with Braised Pork Belly
Total time: 4 h 40 min · Yields 8 servings
- 1
Braising the Pork Belly
In a pot, sear marinated pork belly until browned. Add garlic and ginger, then the remaining marinating sauce, star anise, cinnamon, and water; simmer until tender.
- 2
Steaming the Bao Buns
Shape the dough into small balls, then flatten each into an oval. Fold in half and place on parchment squares. Steam for 12-15 minutes.
- 3
Pickling the Vegetables
Mix rice vinegar, sugar, and salt until dissolved. Add carrots and cucumbers; leave to quick-pickle for 30 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store bao buns and pork belly separately in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, prepare the pork belly a day in advance and reheat gently before serving.
What is a suitable substitution for pork belly?
Use pork shoulder as a leaner alternative.
Are the bao buns freezer-friendly?
Yes, freeze steamed buns and reheat in a steamer when needed.
How can I make this dish vegetarian?
Substitute the pork belly with marinated tofu or mushrooms, and use vegetable stock.
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