Saffron-Simmered Uzbek Khonim with Lamb and Onions
Discover the rich flavors of Uzbekistan with this aromatic dish, featuring tender lamb and sweet onions folded into hearty steamed dough, lovingly seasoned with saffron.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Combine dry ingredients
In a large bowl, combine flour and salt.
- 2
Add water
Gradually add lukewarm water, mixing until a dough forms.
- 3
Knead and rest
Knead the dough for 10 minutes until smooth. Cover and let rest for at least 1 hour.
Tip: Let the dough rest adequately to ensure a tender, pillowy texture.
Preparing the Filling
- 1
Mix filling ingredients
Combine lamb, onions, ground cumin, salt, and black pepper in a mixing bowl.
- 2
Add saffron
Add the soaked saffron water to the mixture and stir to combine.
- 3
Rest the filling
Set aside to let flavors meld while the dough rests.
How to Make Saffron-Simmered Uzbek Khonim with Lamb and Onions
Total time: 4 h 40 min · Yields 4 servings
- 1
Roll the Dough
Divide the rested dough into small balls and roll each into a thin, round sheet.
- 2
Fill and Shape
Place a spoonful of filling on each dough piece, fold and seal the edges tightly to prevent leaking.
- 3
Steam the Khonim
Place khonim on parchment paper in a steamer, ensuring ample space between each. Steam over medium-high heat for 45 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days.
Can I make this ahead?
Yes, both the dough and filling can be prepared and refrigerated separately a day in advance.
Is there a substitution for lamb?
Ground beef or chicken can be used, but adjust the cooking time accordingly.
Can the dish be made vegetarian?
Substitute lamb with a mix of mushrooms and lentils for a hearty vegetarian option.
What if I don't have saffron?
Turmeric can be a substitute for color, though it will alter the flavor slightly.
You might also love
Browse all recipes
Classic Bistro Steak Frites with Tarragon Butter
Zesty Lemongrass Garlic Noodles
Creamy Tuscan Ravioli with Sun-Dried Tomatoes
Slow-Braised Short Rib Ragu with Pappardelle
Roasted Carrots with Whipped Feta and Za'atar Oil
Smoked Salmon & Whipped Goat Cheese Tartine
Explore more from TastyFood
Looking for something different? Browse by category.