Rustic Slovakian Bryndzové Halušky with Bacon and Chives
Enjoy the classic flavors of Slovakia with this comforting and hearty meal featuring homemade potato dumplings, creamy sheep cheese, and crispy bacon.
Preparation
Get these tasks done before you start cooking.
Preparing the Dumplings
- 1
Grate and Drain
Grate the potatoes finely and squeeze out excess water.
Tip: Use a food processor with the grating attachment to grate potatoes easily.
- 2
Mix the Dough
Combine grated potatoes, flour, egg, and salt in a large bowl. Mix until a thick dough forms.
- 3
Rest the Dough
Allow the dough to rest for 10 minutes.
Preparing the Cheese Sauce
- 1
Combine Ingredients
In a small bowl, mix Bryndza cheese with sour cream until smooth.
- 2
Let it Meld
Set aside and let the flavors meld.
How to Make Rustic Slovakian Bryndzové Halušky with Bacon and Chives
Total time: 2 h · Yields 4 servings
- 1
Boil the Dumplings
Drop spoonfuls of the dough into boiling salted water. Cook for about 5-7 minutes until they float.
- 2
Fry the Bacon
Fry the chopped bacon in a pan over medium heat until crispy. Drain on paper towels.
- 3
Assemble the Dish
Gently toss dumplings with cheese sauce and top with crispy bacon and chives.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Can I substitute Bryndza cheese?
Yes, you can use creamy feta cheese if Bryndza isn't available.
How do I make this dish gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
Can I make the dumpling dough ahead of time?
It's best to use the dough immediately, but you can refrigerate it for a few hours if needed.
How should I reheat leftovers?
Reheat gently in a skillet with a bit of butter or in the microwave until warmed through.
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