Rustic Peruvian Pastel de Choclo with Ground Beef and Corn
This savory Pastel de Choclo brings together sweet corn and seasoned ground beef in a delightful Peruvian dish that's perfect for both casual dining and special occasions.
Preparation
Get these tasks done before you start cooking.
Preparing the Corn Topping
- 1
Blend the corn and milk
Blend corn kernels with milk until smooth.
- 2
Cook the corn mixture
Transfer mixture to a saucepan, add butter, and cook on medium heat, stirring, until thickened.
Tip: Ensure the corn mixture does not burn by continuously stirring during cooking.
- 3
Season the topping
Season with salt and pepper, then set aside.
Preparing the Ground Beef Filling
- 1
Sauté aromatics
Heat olive oil in a large skillet over medium heat.
- 2
Cook onion and garlic
Add onion and garlic, sauté until fragrant.
- 3
Brown the meat and season
Stir in ground beef, brown evenly. Mix in tomato paste, beef broth, cumin, salt, and pepper. Cook until liquid reduces.
Tip: For a deeper flavor, let the meat filling rest for 10 minutes before layering.
How to Make Rustic Peruvian Pastel de Choclo with Ground Beef and Corn
Total time: 2 h · Yields 8 servings
- 1
Assembly Process
Spread the beef mixture evenly in a baking dish, layer with sliced olives and eggs, then cover with corn topping.
- 2
Baking Process
Preheat oven to 375°F (190°C) and bake until the top is golden and set.
- 3
Finishing Process
Let the dish rest for 10 minutes before serving.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the beef filling and corn topping in advance; assemble and bake before serving.
What can I substitute for fresh corn?
You can use frozen corn, but let it thaw and drain well for the best results.
Can this dish be made vegetarian?
Substitute the ground beef with a plant-based protein or mushroom mix for a vegetarian option.
How should I reheat the pastel de choclo?
Reheat in the oven at 350°F (175°C) until warmed through.
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