Rustic French Apple Tart with Lavender Honey Drizzle
This delightful tart pairs sweet apples with a subtle hint of lavender and honey, creating a perfect balance of flavor and aroma.
Preparation
Get these tasks done before you start cooking.
Making the Tart Crust
- 1
Combine Dry Ingredients
In a large bowl, whisk together flour, sugar, and salt.
- 2
Cut in Butter
Cut in the chilled butter until the mixture resembles coarse crumbs.
- 3
Form Dough
Gradually add ice water, mixing until dough just comes together.
Tip: Be careful not to overmix the dough to avoid a tough crust.
Preparing the Apple Filling
- 1
Combine Apple Ingredients
In a medium bowl, combine the apple slices with melted butter, sugar, cinnamon, vanilla, and lemon juice.
- 2
Toss Apples
Toss until the apples are evenly coated.
- 3
Rest Mixture
Let rest for 10 minutes to allow flavors to meld.
Tip: Let the apple mixture sit longer if possible for a deeper infusion of flavors.
How to Make Rustic French Apple Tart with Lavender Honey Drizzle
Total time: 2 h · Yields 8 servings
- 1
Roll Out Dough
Roll the dough on a lightly floured surface to fit your tart pan.
- 2
Arrange Apples
Neatly arrange the apple slices in an overlapping spiral pattern over the crust.
- 3
Bake Tart
Preheat oven to 375°F (190°C) and bake for 45-50 minutes until the crust is golden brown and apples are tender.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the crust and filling in advance and refrigerate overnight, assembling just before baking.
Can I use dried apples?
Fresh apples provide the best texture, but rehydrated dried apples can be used in a pinch.
How can I make this gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend for the crust.
What if I can’t find dried lavender?
You can omit the lavender or substitute with a small amount of lavender extract.
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