Russian Kvass-Braised Spare Ribs with Mustard Greens
Experience a rich fusion of sweet, tangy kvass and succulent spare ribs, elevated by the peppery bite of mustard greens.
Preparation
Get these tasks done before you start cooking.
Marinating the Spare Ribs
- 1
Season the ribs
Season the ribs with salt and pepper.
- 2
Prepare marinade
In a shallow dish, add the kvass, onion, and garlic.
- 3
Marinate
Submerge the ribs in the mixture, cover, and refrigerate for at least 1 hour.
Tip: Ensure the ribs are fully covered in the marinade for optimal flavor.
Preparing the Mustard Greens
- 1
Heat oil
Heat olive oil in a large skillet over medium heat.
- 2
Sauté greens
Add mustard greens and sauté until wilted.
- 3
Season
Sprinkle red pepper flakes and salt; set aside.
Tip: Let the mustard greens cool slightly before combining with the ribs.
How to Make Russian Kvass-Braised Spare Ribs with Mustard Greens
Total time: 0 min · Yields 4 servings
- 1
Braise the ribs
Preheat oven to 325°F (163°C). Place marinated ribs with onion, garlic, and braising liquid in a covered roasting pan and cook for 2 hours until tender.
- 2
Prepare the sauce
Reduce pan drippings on the stove over medium heat until thickened.
- 3
Combine with greens
Add sautéed mustard greens to the ribs for the final 15 minutes of cooking.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use another type of greens?
Yes, kale or spinach can be used as a substitute for mustard greens.
What if I can't find kvass?
Substitute with a blend of apple cider and dark beer for a similar flavor.
Can I make this ahead?
Yes, prepare the day before and reheat gently before serving.
Is there a vegetarian version?
Swap ribs with hearty mushrooms and increase the quantity of greens.
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