Rich Dutch Speculaas Tart with Almond Paste and Ginger Crust
This indulgent and fragrant tart combines the warm spices of speculaas with a creamy almond paste and a hint of ginger.
Preparation
Get these tasks done before you start cooking.
Preparing the Ginger Crust
- 1
Combine dry ingredients
In a large bowl, mix flour, ground ginger, brown sugar, and salt.
- 2
Cut in butter
Add the diced butter and mix with a pastry cutter until the mixture is crumbly.
- 3
Chill the dough
Wrap the dough in plastic wrap and chill for at least an hour.
Tip: Ensure the dough is chilled thoroughly to prevent shrinkage during baking.
Making the Almond Paste
- 1
Grind the almonds
Grind blanched almonds in a food processor until fine.
- 2
Add sugar
Add powdered sugar and pulse until the mixture is well combined.
- 3
Mix in extract and egg
Incorporate almond extract and egg, then blend until smooth.
Tip: Let the almond paste rest in the fridge for a smoother texture.
How to Make Rich Dutch Speculaas Tart with Almond Paste and Ginger Crust
Total time: 4 h 40 min · Yields 8 servings
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) before starting.
- 2
Bake the crust
Roll out the chilled crust and fit it into a 9-inch tart pan. Poke holes to prevent bubbling. Bake for 15 minutes.
- 3
Bake the tart
Spread almond paste evenly over the crust. Top with the speculaas filling and bake for another 45 minutes.
Chef's Tips
Further reading
Frequently asked questions
How do I store leftovers?
Keep leftovers in an airtight container at room temperature for up to 3 days.
Can I substitute the almond paste with something else?
Marzipan can be used as a substitute, though it will be sweeter.
Can I prepare the tart in advance?
Yes, assemble the tart a day before, cover, and refrigerate until baking.
Is it possible to make this tart gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
How can I reheat the tart?
Reheat slices in a 300°F oven for 10 minutes to warm through without drying.
You might also love
Browse all recipes
Classic Bistro Steak Frites with Tarragon Butter
Zesty Lemongrass Garlic Noodles
Creamy Tuscan Ravioli with Sun-Dried Tomatoes
Slow-Braised Short Rib Ragu with Pappardelle
Roasted Carrots with Whipped Feta and Za'atar Oil
Smoked Salmon & Whipped Goat Cheese Tartine
Explore more from TastyFood
Looking for something different? Browse by category.