Breakfast · Asian ·

Nutty Malaysian Peanut Butter Pineapple Pancakes

Indulge in these fluffy pancakes featuring rich peanut butter and sweet pineapple, inspired by Malaysian flavors.

4.1(189 reviews)
·By Ethan Brooks·
Nutty Malaysian Peanut Butter Pineapple Pancakes — Breakfast served and photographed from above
Prep
12 min
Cook
35 min
Difficulty
Easy
Serves
4

Preparation

Get these tasks done before you start cooking.

Preparing the Pancake Batter

  1. 1

    Combine dry ingredients

    In a bowl, whisk together flour, sugar, baking powder, and salt.

  2. 2

    Mix wet ingredients

    In a separate bowl, beat the egg, then whisk in milk and melted peanut butter until smooth.

    Tip: 💡 Pro Tip: Blend a bit of the pineapple juice into the batter for extra flavor and moistness.

  3. 3

    Combine wet and dry

    Combine wet and dry ingredients, mixing until just combined. Some lumps are okay.

    Tip: ⚠ Important: Do not overmix the batter, or your pancakes will be tough.

Preparing the Pineapple Topping

  1. 1

    Melt butter

    Melt butter in a pan over medium heat.

  2. 2

    Cook pineapple chunks

    Add pineapple chunks and cook for 3-4 minutes until they start to caramelize.

  3. 3

    Add honey

    Stir in honey and cook for another 2 minutes.

How to Make Nutty Malaysian Peanut Butter Pineapple Pancakes

Total time: 47 min · Yields 4 servings

  1. 1

    Cook the pancakes

    Heat a lightly oiled griddle or frying pan over medium-high heat. Pour the batter onto the griddle, using approximately ¼ cup for each pancake. Cook until bubbles form and the edges are dry, about 2-3 minutes per side.

  2. 2

    Caramelize the pineapple

    Keep the heat medium to gently caramelize the pineapple without burning.

  3. 3

    Assemble and serve

    Stack pancakes, layer with pineapple topping, and sprinkle with toasted peanuts.

Chef's Tips

    Further reading

    Frequently asked questions

    How long can I store leftovers?

    Store leftovers in an airtight container in the fridge for up to 2 days.

    Can I make this batter ahead?

    The batter is best fresh, but can be made a few hours in advance and kept refrigerated.

    What can I use as a gluten-free alternative?

    Substitute with a 1:1 gluten-free flour blend.

    Is there a substitute for peanut butter?

    You can use almond butter or sunflower seed butter for a different flavor.

    Can I use canned pineapple?

    Yes, just make sure to drain it well to avoid excess moisture.

    You might also love

    Browse all recipes

    Explore more from TastyFood

    Looking for something different? Browse by category.