North African Spiced Lentil and Date Tagine with Lemon Za'atar Yogurt
This hearty and flavorful tagine combines savory lentils with sweet dates, spiced with traditional North African spices, and topped with a refreshing lemon za'atar yogurt.
Preparation
Get these tasks done before you start cooking.
Marinating the Lentils
- 1
Rinse and Drain Lentils
Rinse and drain the lentils thoroughly.
- 2
Set Aside Lentils
Set aside while you prep the remaining tagine ingredients.
Preparing the Lemon Za'atar Yogurt
- 1
Mix Yogurt Base
In a small bowl, mix together the Greek yogurt, lemon juice, lemon zest, and za'atar.
- 2
Chill Yogurt
Store in the refrigerator until ready to serve.
Tip: Use fresh za'atar to maximize the yogurt's flavor.
How to Make North African Spiced Lentil and Date Tagine with Lemon Za'atar Yogurt
Total time: 2 h · Yields 4 servings
- 1
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
- 2
Add Spices & Lentils
Stir in cumin, coriander, cinnamon, turmeric, and cayenne; cook for 1 minute until fragrant. Add lentils, tomatoes, and broth.
- 3
Simmer Tagine
Bring to a boil, then reduce heat to low. Simmer uncovered for 40-45 minutes until lentils are tender. Stir in dates during the last 10 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make the tagine ahead of time?
Yes, it tastes even better the next day as the flavors develop further.
Can I substitute dates with another fruit?
Yes, dried apricots or figs are good alternatives for a similar sweetness.
What can I use instead of za’atar if unavailable?
You can use a mix of thyme, sesame seeds, and sumac to mimic za’atar.
Is there a gluten-free option for serving?
Serve with gluten-free bread or quinoa instead of couscous for a gluten-free meal.
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