Moroccan Spiced Date and Orange Tart with Cinnamon Almond Crunch
This delightful tart combines warm Moroccan spices, sweet dates, zesty orange, and a crunchy almond topping for a truly exotic dessert experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Tart Crust
- 1
Mix dry ingredients
In a large mixing bowl, whisk together the flour, sugar, and salt.
- 2
Cut in butter
Add the chilled butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3
Form dough
Mix in the egg yolk and ice water until the dough begins to come together. Wrap in plastic and chill for 30 minutes.
Making the Date and Orange Filling
- 1
Combine ingredients
In a saucepan, combine chopped dates, orange juice, orange zest, cinnamon, cardamom, and ginger.
- 2
Cook mixture
Cook over medium heat, stirring frequently, until the dates soften and the mixture thickens, about 10 minutes.
- 3
Cool filling
Allow the filling to cool before spreading over the tart crust.
Tip: Ensure the filling has cooled sufficiently before spreading to prevent a soggy crust.
How to Make Moroccan Spiced Date and Orange Tart with Cinnamon Almond Crunch
Total time: 2 h 20 min · Yields 8 servings
- 1
Blind Baking
Pre-bake the crust at 350°F (175°C) for 10 minutes without the filling.
- 2
Filling the Tart
Carefully spread the cooled date and orange filling evenly over the pre-baked crust.
- 3
Baking with Crunch
Sprinkle the cinnamon almond crunch over the filling and bake for an additional 25 minutes at 350°F (175°C) until golden.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Can I make this ahead?
Yes, the tart can be made a day ahead. Store in the fridge and add the almond crunch fresh for best texture.
Can I use a different type of nut for the crunch?
Absolutely, pecans or walnuts make great alternatives to almonds.
Is there a gluten-free option for the crust?
A gluten-free flour blend can be used in place of all-purpose flour; just check the package for 1:1 substitution instructions.
Can I substitute dried figs for dates in the filling?
Yes, dried figs can be a delicious substitute, but you may need to adjust the sweetness and liquid content accordingly.
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