Luxurious Hawaiian Macadamia Nut Brittle with Sea Salt Caramel
This indulgent and magical Hawaiian-inspired macadamia nut brittle is enriched with luscious sea salt caramel, offering a sweet and salty symphony that is far from ordinary.
Preparation
Get these tasks done before you start cooking.
Preparing the Macadamia Nuts
- 1
Preheat Oven
Preheat oven to 350°F (175°C).
- 2
Arrange Nuts
Spread the macadamia nuts on a baking sheet.
- 3
Toast and Cool
Toast in the oven for about 10 minutes, stirring halfway, until golden. Remove and let cool.
Making the Sea Salt Caramel
- 1
Combine Sugar and Water
In a heavy saucepan, combine sugar and water over medium heat. Stir until sugar dissolves.
- 2
Boil Mixture
Increase heat to medium-high and bring mixture to a boil without stirring.
- 3
Color and Remove
Once the caramel reaches a deep amber color, remove from heat.
Tip: ⚠ Important: Caramel is extremely hot — handle with care!
- 4
Finish Caramel
Whisk in butter slowly, then add cream and salt.
Tip: 💡 Pro Tip: Allow the caramel to cool slightly before adding to other ingredients to maintain consistency.
How to Make Luxurious Hawaiian Macadamia Nut Brittle with Sea Salt Caramel
Total time: 2 h · Yields 4 servings
- 1
Combining the Brittle
Stir toasted macadamia nuts, vanilla extract, and baking soda into the slightly cooled caramel.
- 2
Spreading the Mixture
Immediately pour onto a parchment-lined baking sheet and spread it as thinly as possible with a heat-proof spatula.
- 3
Cooling Down
Let the brittle cool completely, about 40 minutes before breaking into pieces.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store in an airtight container for up to two weeks at room temperature.
Can I make this ahead?
Yes, this brittle can be made several days in advance and still maintain its crunch.
What kind of nuts can replace macadamia?
You can substitute with cashews or almonds for different flavor profiles.
Can I use regular salt instead of sea salt?
Yes, but reduce by half the amount since regular salt is more concentrated.
Is there a dairy-free version of this recipe?
Substitute coconut cream for heavy cream and use vegan butter for a dairy-free option.
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