Indonesian Sambal Belacan with Charred Eggplant and Lime
A vibrant and fiery blend of sambal belacan with smoky charred eggplants, providing a rich and authentic Indonesian flavor experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Sambal Belacan
- 1
Roast Shrimp Paste
Dry roast the shrimp paste in a pan over low heat until fragrant.
- 2
Blend Ingredients
In a blender, combine roasted shrimp paste, red chilies, garlic, palm sugar, and lime juice. Blend until smooth.
- 3
Stir in Oil
Stir in vegetable oil to the sambal and set aside.
Charring the Eggplants
- 1
Preheat Grill
Preheat grill or stovetop griddle to high heat.
- 2
Season Eggplants
Brush eggplants with olive oil and season with salt.
- 3
Grill Eggplants
Grill eggplants until charred and tender, about 20 minutes, turning occasionally.
Tip: ⚠ Important: Ensure to char the eggplants evenly for the best flavor. 💡 Pro Tip: Use a skewer to check doneness of the eggplants.
How to Make Indonesian Sambal Belacan with Charred Eggplant and Lime
Total time: 2 h · Yields 4 servings
- 1
Sauté the Sambal
Heat a pan over medium heat, add the prepared sambal, and sauté for 2-3 minutes until it thickens.
- 2
Combine Eggplant and Sambal
Cut the charred eggplants into slices, and stir them gently with the warm sambal.
- 3
Finish and Garnish
Garnish with fresh coriander and a squeeze of lime.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make sambal ahead of time?
Yes, you can prepare the sambal up to 3 days in advance and store it in the fridge.
Can I use a different kind of eggplant?
Yes, Asian eggplants can also be used for a similar texture and flavor.
What’s a good substitute for shrimp paste?
Miso paste can be used as a substitute, keeping in mind that it will alter the dish’s flavor profile.
Is there a non-spicy version of this dish?
For a milder taste, use fewer chilies or substitute with red bell peppers.
You might also love
Browse all recipes
Classic Bistro Steak Frites with Tarragon Butter
Zesty Lemongrass Garlic Noodles
Creamy Tuscan Ravioli with Sun-Dried Tomatoes
Slow-Braised Short Rib Ragu with Pappardelle
Roasted Carrots with Whipped Feta and Za'atar Oil
Smoked Salmon & Whipped Goat Cheese Tartine
Explore more from TastyFood
Looking for something different? Browse by category.