Indian Cardamom Pistachio Lassi with Rose Infusion
This Indian Cardamom Pistachio Lassi features a blend of creamy yogurt, aromatic cardamom, and nutty pistachios with a delicate rose infusion, perfect for quenching your thirst and delighting your tas
Preparation
Get these tasks done before you start cooking.
Preparing the Pistachio Paste
- 1
Blend Pistachios
Blend the pistachios with hot water until smooth and creamy.
Tip: Ensure pistachio paste is completely smooth to avoid clumpy texture. Pro Tip: Refrigerate the pistachios overnight for easier blending.
- 2
Adjust Consistency
Adjust with more hot water if necessary to reach a paste consistency.
Mixing the Lassi
- 1
Combine Ingredients
In a large blender, combine the yogurt, water or milk, honey, cardamom, and pistachio paste.
- 2
Blend Smooth
Blend until smooth and frothy.
- 3
Adjust Sweetness
Adjust sweetness with additional honey if desired.
How to Make Indian Cardamom Pistachio Lassi with Rose Infusion
Total time: 20 min · Yields 4 servings
- 1
Blending the Lassi
Use a high-speed blender for a smooth finish.
- 2
Infusing the Rose Flavor
Add rose water last to preserve its delicate aroma.
- 3
Final Touch
Stir in saffron strands just before serving for vibrant color and taste.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in the fridge for up to 2 days in an airtight container.
Can I make this ahead?
Yes, prepare the lassi base ahead and blend it before serving for freshness.
What can I substitute for rose water?
Orange blossom water can be used as an alternative.
Is there a dairy-free option?
Substitute yogurt with coconut yogurt and milk with almond milk for a dairy-free version.
Can I make this spicier?
Yes, add a pinch of ground ginger or chili for a spicy kick.
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