Icelandic Skyr Honey Parfait with Walnut and Lingonberries Topping
Delight in this Icelandic-inspired parfait, featuring rich skyr, sweet honey, crunchy walnuts, and tangy lingonberries.
Preparation
Get these tasks done before you start cooking.
Preparing the Skyr Mixture
- 1
Combine skyr, honey, and vanilla
In a medium bowl, combine skyr, honey, and vanilla extract.
- 2
Whisk until smooth
Whisk until smooth and well combined.
- 3
Rest the mixture
Let it rest for 5 minutes for the flavors to meld.
Tip: Allow the skyr to sit at room temperature for a few minutes for a creamier texture.
Preparing the Toppings
- 1
Mix walnuts and honey
In a small bowl, mix chopped walnuts with honey.
- 2
Fold in lingonberries
Gently fold in the lingonberries.
- 3
Rest the topping
Allow the mixture to sit for 5 minutes to meld the flavors.
Tip: Ensure walnuts are fresh to avoid any rancid taste. Pro Tip: Toast walnuts lightly to enhance their flavor before mixing.
How to Make Icelandic Skyr Honey Parfait with Walnut and Lingonberries Topping
Total time: 27 min · Yields 4 servings
- 1
Assemble the parfait
Layer skyr mixture and walnut-lingonberry topping alternately in clear glasses.
- 2
Chill (optional)
Refrigerate assembled parfaits for up to 10 minutes for a firmer texture.
Chef's Tips
Further reading
Frequently asked questions
Can I use Greek yogurt instead of skyr?
Yes, although the flavor and texture will be slightly different, Greek yogurt works well.
How do I store leftovers?
Store in airtight containers in the refrigerator for up to 24 hours.
Can I make this parfait ahead?
You can prepare the components ahead, but it's best to assemble them just before serving.
What can I substitute for lingonberries?
Cranberries or raspberries make a great substitute if lingonberries aren't available.
Is there a vegan option for skyr?
Use a plant-based yogurt alternative to make a vegan version.
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