Hungarian Paprika Pot Roast with Caraway-Infused Gravy
This Hungarian-inspired dish brings the warmth of traditional spices and a gravy infused with caraway, perfect for a cozy dinner gathering.
Preparation
Get these tasks done before you start cooking.
Marinating the Roast
- 1
Season the roast
Season the roast with salt, black pepper, Hungarian sweet paprika, and smoked paprika.
Tip: Use fresh paprika for the most vibrant flavor.
- 2
Rub in spices
Rub the spices thoroughly into the meat.
- 3
Rest the meat
Let it rest at room temperature for 30 minutes.
Tip: Ensure the beef is at room temperature before cooking to guarantee even cooking.
Preparing the Gravy Base
- 1
Toast caraway seeds
Toast the caraway seeds in a dry skillet over medium heat for about 2-3 minutes until fragrant.
- 2
Caramelize onions
Add butter and sliced onions, cooking until onions are caramelized.
Tip: Deglaze the skillet with red wine for added depth after caramelizing the onions.
- 3
Add aromatics
Stir in garlic, tomato paste, and flour, cooking for another 2 minutes.
How to Make Hungarian Paprika Pot Roast with Caraway-Infused Gravy
Total time: 4 h 40 min · Yields 4 servings
- 1
Sear the roast
Heat oil in a large oven-safe pot, sear the beef on all sides until browned, about 10 minutes.
- 2
Build the sauce
Add the prepared onion mixture to the pot with the beef stock and red wine. Bring to a simmer.
- 3
Bake the roast
Nestle carrots, potatoes, and parsnips around the roast, cover, and bake in a preheated oven at 325°F (160°C) for 2.5 hours until fork-tender.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the roast a day ahead and reheat slowly in the oven before serving.
Can I substitute the beef chuck roast?
Yes, you can use brisket or short ribs for a similar slow-cooked result.
What if I don’t have caraway seeds?
Fennel seeds can be a suitable substitute for a slightly different flavor profile.
How can I make this dish more hearty?
Add mushrooms or pearl onions for extra texture and flavor.
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