Himalayan Goji Berry Chutney with Spiced Chickpea Crackers
A perfect blend of Himalayan flavors with the sweetness of goji berries and the warmth of spices, all paired with delightful chickpea crackers.
Preparation
Get these tasks done before you start cooking.
Preparing the Goji Berry Chutney
- 1
Rehydrate Goji Berries
Soak goji berries in warm water for 10 minutes, then drain.
- 2
Combine Ingredients
Combine goji berries, apple cider vinegar, honey, grated ginger, cumin seeds, and salt in a saucepan.
- 3
Simmer Mixture
Simmer over low heat for 20 minutes until thick and syrupy.
Making the Chickpea Crackers
- 1
Preheat Oven
Preheat oven to 350°F (175°C).
- 2
Combine Dry Ingredients
In a bowl, combine chickpea flour, cumin powder, paprika, and salt.
Tip: Ensure all seeds and spices are evenly distributed in the dough.
- 3
Add Oil and Water
Add olive oil and water, mixing to form a dough.
- 4
Roll Out and Cut Crackers
Roll out the dough and cut into cracker shapes.
Tip: Use a pizza cutter for uniform cracker shapes.
How to Make Himalayan Goji Berry Chutney with Spiced Chickpea Crackers
Total time: 2 h · Yields 4 servings
- 1
Chutney Simmering
Simmer the chutney mixture until it thickens.
- 2
Cracker Baking
Bake the crackers on a parchment-lined tray for 15 minutes until crisp.
- 3
Cooling
Allow both the chutney and crackers to cool before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftover chutney in an airtight container in the refrigerator for up to 1 week, and keep crackers in a sealed container for 3 days.
Can I make this ahead?
Yes, both the chutney and crackers can be made a day in advance.
What can I substitute for goji berries?
You can use dried cranberries or raisins as a substitute if goji berries are unavailable.
Are there dietary adjustments for this recipe?
To make this recipe vegan, substitute honey with agave syrup.
Can I adjust the spice level?
Yes, adjust the paprika in the cracker mix to suit your spice preference.
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