Herb-Infused Tangy Greek Octopus Souvlaki with Garlic Herb Dip
Discover the bold flavors of Greece with this delicious octopus souvlaki, perfectly marinated and served with a garlic herb dip.
Preparation
Get these tasks done before you start cooking.
Preparing the Octopus Marinade
- 1
Combine marinade ingredients
In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- 2
Marinate octopus
Add the octopus pieces, ensuring they are fully coated in the marinade.
Tip: Use fresh octopus for the best texture and flavor.
- 3
Refrigerate
Cover and refrigerate for at least 30 minutes to let the flavors penetrate.
Tip: Do not over-marinate the octopus to avoid a mushy texture.
Preparing the Garlic Herb Dip
- 1
Combine dip ingredients
In a mixing bowl, combine Greek yogurt, olive oil, minced garlic, fresh dill, mint, and lemon juice.
- 2
Stir until smooth
Stir well until the dip is smooth and creamy.
- 3
Season and chill
Season with salt and pepper to taste, and chill in the refrigerator until ready to serve.
Tip: Let the dip sit for at least 15 minutes for flavors to meld.
How to Make Herb-Infused Tangy Greek Octopus Souvlaki with Garlic Herb Dip
Total time: 2 h · Yields 4 servings
- 1
Grill the Octopus
Preheat your grill to medium-high and thread marinated octopus onto skewers. Grill for about 8-10 minutes, turning occasionally, until lightly charred.
- 2
Prepare the Dip
Ensure the Garlic Herb Dip is chilled and ready before removing octopus from the grill.
- 3
Assemble and Serve
Arrange grilled octopus on a platter and drizzle with any leftover marinade.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
Yes, you can marinate the octopus up to 12 hours in advance and prepare the dip a day ahead.
What if I can't find fresh octopus?
You can use frozen octopus; just ensure it is fully thawed before marinating.
What other dips can I serve with this?
Tzatziki or a simple lemon-infused olive oil would also complement the dish well.
Can I substitute another seafood for octopus?
Calamari or shrimp make excellent alternatives, but adjust cooking times accordingly.
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