Hearty Swiss Alplermagronen with Caramelized Apples
A comforting, cheesy pasta bake combined with sweet, caramelized apples—a true staple of Swiss mountain cuisine.
Preparation
Get these tasks done before you start cooking.
Preparing the Pasta and Cheese Mix
- 1
Cook macaroni
Cook macaroni according to package instructions until al dente. Drain and set aside.
- 2
Combine ingredients
In a large bowl, mix the cooked macaroni with Gruyère, Emmental, and cream. Season with salt and pepper.
- 3
Prepare baking dish
Transfer the mix to a greased baking dish and set aside.
Preparing the Caramelized Apples
- 1
Melt butter
Melt butter in a skillet over medium heat.
- 2
Add apples and season
Add apple slices, sprinkle with brown sugar and cinnamon.
- 3
Caramelize apples
Cook until apples are soft and caramelized, about 10 minutes.
Tip: Allow the caramelized apples to cool slightly before topping to prevent melting the cheese prematurely.
How to Make Hearty Swiss Alplermagronen with Caramelized Apples
Total time: 2 h · Yields 4 servings
- 1
Baking
Preheat the oven to 180°C (350°F) and bake the pasta for 25 minutes until bubbly and golden.
- 2
Caramelizing Onions
Sauté onions in butter over low heat until deeply golden and sweet, about 30 minutes.
- 3
Combining
Spread the caramelized onions over the baked pasta, followed by the caramelized apples.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, you can prepare the dish up to the baking step, refrigerate, and bake when ready to serve.
What can I substitute if I can't find Gruyère?
You can use Swiss cheese or sharp cheddar as a substitute.
Is there a gluten-free option?
Use gluten-free pasta and ensure all other ingredients are verified gluten-free.
How can I make it vegetarian?
This recipe is already vegetarian-friendly; just ensure the cheeses used are vegetarian as well.
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