Hearty Brazilian Feijoada with Black Beans and Collard Greens
Dive into the rich and savory flavors of Brazil with this classic black bean and meat stew, complemented by hearty collard greens.
Preparation
Get these tasks done before you start cooking.
Marinating the Meat
- 1
Combine meats
Combine pork shoulder, sausage, and ribs in a large bowl.
- 2
Season meats
Season with smoked paprika, cayenne pepper, salt, and black pepper.
- 3
Marinate
Cover and let marinate for at least 1 hour in the refrigerator.
Tip: For best flavor, prepare the feijoada a day in advance and let it marinate overnight.
Preparing the Black Beans
- 1
Drain and rinse beans
Drain and rinse the soaked black beans.
- 2
Combine with broth
Place beans in a pot with chicken or beef broth and bay leaves.
- 3
Simmer beans
Simmer on low heat until beans are tender, about 2 hours.
Tip: Be sure not to over-salt during initial stages; adjust seasoning after combining all elements. Stir a spoonful of vinegar into the beans for added depth of flavor.
How to Make Hearty Brazilian Feijoada with Black Beans and Collard Greens
Total time: 4 h 40 min · Yields 8 servings
- 1
Brown the Meat
Heat olive oil in a large pot, add the marinated meats, and cook until browned on all sides.
- 2
Cook the Aromatics
In the same pot, add diced onions and minced garlic, sauté until fragrant and soft.
- 3
Combine and Simmer
Add the cooked beans to the meat, pour in extra broth if needed, and simmer for another hour.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I make this ahead?
Yes, feijoada tastes even better the next day. Prepare up to the simmering stage and refrigerate.
What can I substitute if I don't eat pork?
Use beef chuck and chicken sausages instead of pork shoulder and regular sausages.
How can I make this dish less spicy?
Omit the cayenne pepper or reduce the amount used.
Can I use canned beans instead of dried?
Yes, use drained canned black beans and reduce simmering time accordingly.
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