Guyanese Black Pudding with Casareep-Boiled Rice
Savor the bold taste of a classic Guyanese dish - black pudding with casareep-boiled rice, a deliciously seasoned and spiced delight.
Preparation
Get these tasks done before you start cooking.
Preparing the Black Pudding Filling
- 1
Combine Ingredients
In a large mixing bowl, combine the pig's blood, minced pork shoulder, onions, scallions, thyme, mixed spice, cayenne pepper, and salt.
- 2
Mix Thoroughly
Stir the mixture until all ingredients are well blended and the texture is uniform.
- 3
Stuff the Casings
Carefully stuff the seasoned mixture into the sausage casings and tie off the ends securely.
Tip: Ensure the casings are not overstuffed to prevent splitting during cooking. Pro Tip: Let the stuffed casings rest in the refrigerator for an hour to help the flavors meld.
Preparing the Casareep-Boiled Rice
- 1
Rinse the Rice
Rinse the Basmati rice under cold water until the water runs clear.
- 2
Combine and Rest
In a pot, combine the rinsed rice, casareep, coconut milk, vegetable oil, bay leaf, and salt. Stir and let sit for 10 minutes to absorb flavors.
How to Make Guyanese Black Pudding with Casareep-Boiled Rice
Total time: 4 h 40 min · Yields 6 servings
- 1
Simmer Black Pudding
Submerge the stuffed black pudding sausages in boiling water and simmer gently until firm.
- 2
Cook Casareep-Boiled Rice
Cook the rice mixture over medium heat until the liquid is absorbed and the rice is tender.
- 3
Fry Black Pudding
Fry the firm black pudding sausages in oil over medium heat until crispy and browned on the outside.
Chef's Tips
Further reading
Frequently asked questions
Can I use a substitute if I can't find pig's blood?
Yes, you can use duck or chicken blood as an alternative.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I prepare the rice separately from the pudding?
Yes, you can cook them separately to better manage timing and coordination.
Can I freeze the black pudding after cooking?
Yes, once completely cooled, wrap tightly and freeze for up to 2 months.
What is casareep and where can I find it?
Casareep is a syrupy sauce made from cassava juice, available at Caribbean specialty stores or online.
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