Greek Avgolemono Baked Chicken with Rice and Dill
This dish combines the beloved Greek avgolemono (lemon-egg) sauce with tender baked chicken and fragrant rice for a dish that is both comforting and elegant.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine marinade ingredients
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- 2
Marinate the chicken
Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the oven
Preheat your oven to 375°F (190°C).
Preparing the Rice
- 1
Toast the rice
Heat olive oil in a saucepan over medium heat. Add rice and stir to coat grains.
- 2
Cook the rice
Pour in chicken stock, season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and liquid is absorbed.
Tip: Ensure the avgolemono sauce is warm before adding it to prevent egg curdling. Use a good-quality broth for depth of flavor.
How to Make Greek Avgolemono Baked Chicken with Rice and Dill
Total time: 2 h · Yields 4 servings
- 1
Baking the Chicken
Arrange marinated chicken in a baking dish, cover with foil, and bake for 25 minutes.
- 2
Making the Avgolemono Sauce
Whisk eggs and lemon juice until frothy; gradually whisk in warm broth.
- 3
Combining Everything
Uncover chicken, pour rice over and around it, then slowly add sauce; bake uncovered for 15-20 minutes more.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
You can marinate the chicken and prep the rice ahead, but assemble and bake closer to serving.
What substitutions can be made for allergens?
Use gluten-free rice or a suitable grain if needed.
How do I reheat this dish?
Reheat in a preheated oven at 350°F (175°C) until hot, or microwave individual servings.
Can I use brown rice instead?
Yes, but adjust cooking times as brown rice takes longer to cook.
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