Fluffy Nigerian Puff Puff with Nutmeg and Vanilla
This classic West African snack is perfectly fluffy with a hint of nutmeg and vanilla for a deliciously sweet and aromatic experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Batter
- 1
Combine Dry Ingredients
In a large mixing bowl, combine flour, sugar, yeast, nutmeg, and salt.
Tip: Ensure the water is not too hot to avoid killing the yeast.
- 2
Add Wet Ingredients
Add the vanilla extract and gradually mix in warm water, stirring until a smooth, lump-free batter forms.
- 3
Cover and Rise
Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 1 hour or until doubled in size.
Tip: Allowing the batter to rise properly gives it its fluffiness and height.
How to Make Fluffy Nigerian Puff Puff with Nutmeg and Vanilla
Total time: 2 h · Yields 8 servings
- 1
Heat the Oil
Pour enough oil into a deep pan for frying and heat until hot but not smoking.
- 2
Shape the Puff Puffs
Using your hands or a spoon, scoop portions of the batter and carefully drop them into the hot oil.
- 3
Fry Until Golden
Fry until golden brown and fluffy, turning occasionally for even cooking.
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