Appetizer · Snack · Breakfast · Brunch · Eastern European ·

Finnic Karelian Pasties with Rice Porridge Filling

Name: Finnic Karelian Pasties with Rice Porridge Filling
Prep time: 50 min
Cook time: 150 min
Total time: 200 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: 1 cup short-grain rice; 4 cups milk; 2 cups water; 1 teaspoon salt; 2 tablespoons unsalted butter; 2 cups rye flour; 1 cup all-purpose flour; 1 teaspoon salt; 1 cup water; 3 hard-boiled eggs, chopped; 1/2 cup unsalted butter, softened; Salt, to taste; Melted butter, for brushing

These delicious pasties are filled with creamy rice porridge encased in a thin rye crust. They are perfect for an authentic Nordic breakfast or brunch.

4.9(281 reviews)

·By Ethan Brooks·July 23, 2025

Finnic Karelian Pasties with Rice Porridge Filling — Appetizer served and photographed from above

Prep

50 min

Cook

2 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Rice Porridge

For the Rye Dough

For the Egg-Butter Spread

For the Finish

Nutrition

Per serving

Calories: 192 kcal
Protein: 4.7 g
Carbs: 20.6 g
Fat: 9.8 g
Fiber: 1.8 g

Whole recipe

Total

Calories: 3071 kcal
Protein: 74.6 g
Carbs: 329 g
Fat: 156.8 g
Fiber: 28 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
1 cup short-grain rice	206	4.3	44.5	0.4	0.6
4 cups milk	244	16	24	8.8	0
2 cups water	0	0	0	0	0
1 teaspoon salt	0	0	0	0	0
2 tablespoons unsalted butter	204	0.2	0	23	0
2 cups rye flour	814	21	164	3.6	24
1 cup all-purpose flour	455	13	95	1.2	3.4
1 teaspoon salt	0	0	0	0	0
1 cup water	0	0	0	0	0
3 hard-boiled eggs, chopped	234	19	1.5	16.8	0
1/2 cup unsalted butter, softened	814	1	0	92	0
Salt, to taste	0	0	0	0	0
Melted butter for brushing	100	0.1	0	11.2	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Cooking the Rice Porridge

1
Rinse Rice
Rinse the rice under cold water.
2
Combine Ingredients and Boil
In a large saucepan, combine the rice, water, and a pinch of salt. Bring to a boil.
3
Simmer and Finish Porridge
Add the milk and simmer over low heat, stirring frequently until the rice is soft and creamy. Stir in the butter.

Preparing the Rye Dough

1
Mix Dry Ingredients
In a large bowl, mix together the rye flour, all-purpose flour, and salt.
2
Form the Dough
Gradually add water, mixing with a spoon until a stiff dough forms.
3
Knead and Rest
Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
Tip: Keep the dough covered with a damp towel while working to prevent it from drying out.

How to Make Finnic Karelian Pasties with Rice Porridge Filling

Total time: 3 h 20 min · Yields 4 servings

1
Assembling the Pasties
Divide the dough into 16 portions. Roll each into a thin oval. Place a spoonful of porridge in the center and spread towards the edges, leaving room at the sides.
2
Shaping the Pasties
Pinch the edges of the dough over the filling to create a ruffled appearance, leaving the porridge center exposed.
3
Baking the Pasties
Preheat your oven to 450°F (230°C). Place pasties on a parchment-lined baking sheet and bake for 15-20 minutes, brushing with melted butter halfway through.