Exquisite Brazilian Feijoa Ice Cream with Balsamic Glaze
Indulge in the exotic taste of Brazil with this unique feijoa ice cream, perfectly finished with a luxurious balsamic glaze.
Preparation
Get these tasks done before you start cooking.
Preparing the Ice Cream Base
- 1
Combine feijoa puree and sugar
In a medium bowl, combine the feijoa puree with sugar and whisk until sugar dissolves.
Tip: Strain the feijoa puree for a smoother texture.
- 2
Add dairy and vanilla
Add heavy cream, milk, and vanilla extract, stirring gently until fully combined.
- 3
Chill the mixture
Cover and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
Making the Balsamic Glaze
- 1
Combine vinegar and honey
In a small saucepan, combine balsamic vinegar and honey.
- 2
Bring to a gentle boil
Bring to a gentle boil over medium-high heat, then reduce heat to low.
- 3
Simmer until thickened
Simmer until the glaze is reduced to half its volume and thickened. Remove from heat and let cool.
Tip: Don't over-reduce the balsamic vinegar or it could become too thick and sticky.
How to Make Exquisite Brazilian Feijoa Ice Cream with Balsamic Glaze
Total time: 6 h · Yields 6 servings
- 1
Churning the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until creamy.
- 2
Freezing
Transfer the ice cream into an airtight container and freeze for at least 2 hours.
- 3
Serving
Drizzle the balsamic glaze over scooped ice cream just before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store the ice cream in the freezer for up to two weeks, but for the best texture, consume within a week.
Can I make this ahead?
Yes, you can prepare both the ice cream and glaze a day in advance and store separately.
Can I use frozen feijoas?
Fresh feijoas are recommended, but thawed frozen ones can be used in a pinch; however, expect a slightly different texture.
Is there a substitute for heavy cream?
You can use coconut cream for a dairy-free version with a subtle coconut hint.
How do I store the balsamic glaze?
Keep it in an airtight container at room temperature for up to one week. Mix well before use if it separates.
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