Exotic Turkish Manti with Spiced Pumpkin Filling
These Turkish Manti are filled with a spiced pumpkin mixture, offering a delicious fusion of textures and flavors wrapped in delicate pastry cases.
Preparation
Get these tasks done before you start cooking.
Making the Dough
- 1
Combine dry ingredients
In a large bowl, combine flour and salt.
- 2
Form the dough
Gradually add water and beaten egg, mixing to form a dough.
- 3
Knead and rest
Knead for 10 minutes until smooth and elastic. Cover and let it rest for 30 minutes.
Preparing the Pumpkin Filling
- 1
Sauté garlic
Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- 2
Cook pumpkin and spices
Add pumpkin puree and spices. Cook for 5-7 minutes until thick.
- 3
Season and cool
Season with salt and pepper, then set aside to cool.
Tip: Don't overfill the dumplings to prevent them from bursting.
How to Make Exotic Turkish Manti with Spiced Pumpkin Filling
Total time: 3 h 20 min · Yields 4 servings
- 1
Rolling and Filling
Roll the dough out into thin sheets and cut into 2-inch squares. Place 1 tsp of filling on each square, fold and pinch edges to seal tightly.
- 2
Boiling the Manti
Boil a large pot of salted water and gently place the manti in. Cook for 6-8 minutes or until they float to the top.
- 3
Preparing the Sauces
Mix yogurt sauce ingredients in one bowl. In a pan, melt butter and add red pepper flakes for the butter sauce.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make the pumpkin filling ahead?
Yes, you can prepare and refrigerate the filling up to 2 days in advance.
Can I freeze the manti before cooking?
Yes, place them on a baking sheet, freeze until firm, then transfer to a zip lock bag for up to 3 months.
What if I don't have fresh pumpkin?
You can use canned pumpkin puree, just ensure it's not sweetened.
How can I make this dish vegan?
Use a dairy-free yogurt and substitute the butter with olive oil in the sauce. Use a flax egg in place of the regular egg for the dough.
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