Exotic Moroccan Fig and Orange Blossom Sorbet
Delight in the flavors of Morocco with this exotic sorbet made from juicy figs and fragrant orange blossom water.
Preparation
Get these tasks done before you start cooking.
Preparing the Sorbet Base
- 1
Combine ingredients
Combine figs, water, and sugar in a saucepan over medium heat.
- 2
Simmer
Bring to a simmer and cook for 10-15 minutes, until figs are soft.
- 3
Add lemon juice
Remove from heat and stir in lemon juice. Let cool.
Creating the Flavor Infusion
- 1
Blend smooth
Once the mixture is cool, blend until smooth using an immersion blender or food processor.
- 2
Add flavorings
Stir in orange blossom water, cinnamon, and ginger until well combined.
Tip: Adjust the sweetness to your liking by adding more sugar if needed.
- 3
Strain mixture
Pass mixture through a fine sieve for a silky texture.
Tip: Ensure the mixture is completely cool before freezing.
How to Make Exotic Moroccan Fig and Orange Blossom Sorbet
Total time: 6 h 40 min · Yields 6 servings
- 1
Chilling
Cool the strained mixture in the refrigerator for 2 hours.
- 2
Freezing
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 3
Setting
Transfer the churned sorbet to a container and freeze for at least 2-3 hours until firm.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Can I make this ahead?
Yes, the sorbet can be made 2-3 days ahead and stored in the freezer.
What can I use instead of figs?
You can substitute figs with ripe pears or plums for a different flavor.
Is there a non-dairy option?
This recipe is already dairy-free; no changes are needed.
How do I substitute orange blossom water?
Bloom water can be substituted with rose water for a different floral note.
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