Ethiopian Berbere-Infused Beef Tips with Injera
Tender beef tips marinated with spicy Berbere seasoning, served alongside soft and spongy Injera, create a delightful balance of flavors and textures.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine ingredients
In a large bowl, combine beef cubes with Berbere spice, garlic, ginger, and salt.
Tip: Experiment with the Berbere spice level to suit your palate.
- 2
Add oil and mix
Drizzle with vegetable oil and mix well until beef is evenly coated.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Preparing the Injera Batter
- 1
Mix batter
In a large bowl, mix teff flour with warm water until smooth.
- 2
Ferment
Cover with a cloth and let ferment at room temperature for at least 2 days, or until bubbles form and a sour aroma develops.
Tip: Ensure the batter is not overly fermented, as it can turn sour.
- 3
Season
Add a pinch of salt before making the injera.
How to Make Ethiopian Berbere-Infused Beef Tips with Injera
Total time: 4 h · Yields 4 servings
- 1
Searing the Beef
Heat a pan over medium-high heat, add marinated beef, and sear until browned on all sides.
- 2
Making the Injera
Heat a large non-stick skillet on medium, add a thin layer of batter, cover with a lid, and cook until holes form on top and the edges lift easily.
- 3
Preparing the Garnish
In a separate pan, sauté onions until translucent, add tomatoes, lemon juice, salt, and pepper, cook for a few minutes until tomatoes soften.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make the injera ahead of time?
Yes, injera can be made ahead and stored in the fridge. Warm it before serving.
Is there a substitute for teff flour?
You can use a mix of whole wheat and all-purpose flour, but the taste will differ.
Can I use a different type of meat?
Yes, lamb or chicken can also be used, adjusting cooking times as necessary.
How can I adjust the spice level?
Reduce the Berbere amount or add a tablespoon of honey to balance the spices.
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