Edgewood Ranch Lamb with Herb and Citrus Marinade
A delectable lamb dish marinated with refreshing citrus and aromatic herbs, offering a perfect blend of flavors for any special occasion.
Preparation
Get these tasks done before you start cooking.
Marinating the Lamb
- 1
Combine Marinade Ingredients
In a large mixing bowl, combine lemon juice, garlic, rosemary, thyme, olive oil, salt, and pepper.
- 2
Coat the Lamb
Add lamb chops to the bowl and ensure they are fully coated with the marinade.
- 3
Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best results.
Preparing the Herb Coating and Glaze
- 1
Make the Herb Coating
Mix together the parsley, lemon zest, black pepper, and salt in a shallow dish.
- 2
Prepare the Glaze
In a small saucepan, combine honey, balsamic vinegar, and Dijon mustard over low heat until well blended. Set aside.
How to Make Edgewood Ranch Lamb with Herb and Citrus Marinade
Total time: 6 h · Yields 4 servings
- 1
Grilling the Lamb
Remove lamb from marinade and discard remaining liquid. Coat the chops in the herb mixture and pat gently.
- 2
Searing
Preheat a grill to medium-high and sear the lamb for 3-4 minutes on each side.
- 3
Finishing with Glaze
Brush the glaze over the lamb and cook for an additional 1-2 minutes or until desired doneness.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Leftovers can be refrigerated in an airtight container for up to 3 days.
Can I make this ahead?
Yes, the lamb can be marinated a day in advance and cooked just before serving.
What cuts of lamb are best for this dish?
Lamb chops or rack of lamb work best due to their tenderness and flavor.
Can I substitute dried herbs for fresh ones?
Yes, but use half the amount since dried herbs are more concentrated in flavor.
Is there an alternative to grilling?
You can sear the lamb in a pan and finish it in the oven at 375°F until it reaches your desired doneness.
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