Delicate Filipino Ube Pancakes with Coconut Syrup
Delight in the vibrant and unique flavor of these soft, fluffy pancakes featuring the beloved Filipino ingredient—ube, served with a luscious coconut syrup.
Preparation
Get these tasks done before you start cooking.
Preparing the Ube Pancake Batter
- 1
Mix wet ingredients
In a large bowl, whisk together the ube puree, coconut milk, egg, melted butter, and vanilla extract until smooth.
- 2
Combine dry ingredients
In another bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- 3
Form the batter
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Tip: Strain the batter if you notice any lumps for smoother pancakes.
Preparing the Coconut Syrup
- 1
Combine coconut milk and sugar
In a small saucepan, combine the coconut milk and brown sugar over medium heat.
- 2
Bring to a gentle boil
Bring the mixture to a gentle boil, stirring occasionally.
- 3
Add cornstarch slurry and vanilla
Mix the cornstarch slurry and add it to the saucepan, stirring constantly until the syrup thickens. Remove from heat and stir in vanilla extract.
Tip: Do not let the coconut syrup boil vigorously to prevent separation.
How to Make Delicate Filipino Ube Pancakes with Coconut Syrup
Total time: 1 h · Yields 4 servings
- 1
Making Pancakes
Heat a non-stick pan over medium heat, and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- 2
Making Syrup
Stir the coconut syrup frequently to avoid scorching and ensure even thickening.
Chef's Tips
Further reading
Frequently asked questions
How should I store leftover pancakes?
Place leftovers in an airtight container and refrigerate for up to 3 days.
Can I prepare the batter in advance?
Yes, you can prepare the batter the night before and refrigerate it; just stir before using.
What can I use as a substitute for ube?
Purple sweet potatoes can be used if ube is unavailable, although the flavor will differ slightly.
How do I reheat the pancakes for best results?
Reheat pancakes in a dry skillet over low heat for 1-2 minutes on each side, or in the microwave.
Is there a non-dairy option for the coconut syrup?
You can substitute the milk with almond or soy milk for a non-dairy version.
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