Decadent Apple Rose Puff Pastry with Spiced Maple Glaze
These beautiful apple rose pastries are both visually stunning and delectably delicious, with tender apple slices rolled in a flaky puff pastry and a warm spiced maple glaze drizzled on top to finish.
Preparation
Get these tasks done before you start cooking.
Preparing the Apples
- 1
Core and Slice Apples
Core the apples and slice them thinly using a mandoline slicer.
Tip: Use a mandoline slicer to ensure uniform slices.
- 2
Soften Apples
In a bowl, combine apple slices with lemon juice and just enough water to cover them. Microwave for 3 minutes to soften.
- 3
Dry Apples
Drain the apples and pat them dry with a paper towel.
Preparing the Puff Pastry
- 1
Roll Out Pastry
Roll out the thawed puff pastry and cut into 6 strips.
Tip: Use a minimal dusting of flour while rolling out the pastry to prevent sticking and maintain flakiness.
- 2
Brush with Jam
Brush each strip with warmed apricot jam.
- 3
Arrange Apples
Place apple slices along the top half of each pastry strip, overlapping slightly, and fold the bottom half of the dough over them.
Tip: Ensure the apple slices are dry before placing them on the pastry to avoid soggy bottoms.
How to Make Decadent Apple Rose Puff Pastry with Spiced Maple Glaze
Total time: 2 h 20 min · Yields 4 servings
- 1
Roll Pastries
Roll each strip to form a rose shape, starting from one end and rolling tightly.
- 2
Bake Roses
Preheat oven to 375°F (190°C). Place roses in a lined muffin tin to help keep their shape.
- 3
Make Glaze
In a small saucepan, combine maple syrup, cinnamon, nutmeg, and butter. Bring to a simmer until slightly thickened.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container at room temperature for up to 2 days.
Can I make this ahead?
Yes, prepare the apple roses and refrigerate for up to 12 hours before baking.
Can I substitute the type of apples?
Granny Smith apples work well, but they will add a tart flavor contrast.
Is there a non-alcoholic glaze option?
Yes, simply omit the butter for a lighter option.
How do I reheat the pastries?
Bake them in a preheated oven at 350°F (175°C) for 5-7 minutes to refresh.
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