Crunchy Indian Banana Blossom Fritters with Tamarind Chutney
These scrumptious banana blossom fritters, also known as "Vazhaipoo Vadai," are a perfect Indian snack paired with a flavorful tamarind chutney.
Preparation
Get these tasks done before you start cooking.
Preparing the Fritters
- 1
Blend chana dal
Blend chana dal coarsely without water.
- 2
Combine ingredients
In a mixing bowl, combine the ground dal, banana blossoms, rice flour, onion, green chilies, ginger, fennel seeds, curry leaves, and salt.
Tip: Don’t add too much water to the batter.
- 3
Form batter
Mix well to form a thick batter.
Tip: Add a pinch of baking soda for lighter fritters.
Making Tamarind Chutney
- 1
Combine chutney ingredients
In a saucepan, combine tamarind pulp, jaggery, cumin powder, red chili powder, salt, and water.
- 2
Cook chutney
Bring to a boil, then simmer until the sauce thickens slightly.
- 3
Cool chutney
Let cool and transfer to a serving bowl.
How to Make Crunchy Indian Banana Blossom Fritters with Tamarind Chutney
Total time: 1 h 40 min · Yields 4 servings
- 1
Frying Fritters
Heat oil in a deep frying pan, take a small portion of batter, flatten it, and carefully drop into the hot oil.
- 2
Drain excess oil
Once golden brown, remove fritters and place them on paper towels to absorb excess oil.
- 3
Serve fritters
Serve hot fritters with a side of prepared tamarind chutney.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftover fritters in an airtight container and refrigerate for up to 2 days.
Can I make the batter ahead of time?
Yes, prepare the batter up to 24 hours in advance and store it in the fridge.
What can I use as a substitute for banana blossoms?
Substitute with chopped spinach or cabbage for a different flavor.
How can I make it gluten-free?
Use chickpea flour instead of rice flour for a gluten-free option.
Can I bake instead of frying?
Yes, bake at 200°C (392°F) for around 12-15 minutes or until golden.
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