Appetizer · Side Dish · Asian ·

Crispy Teriyaki Tofu Bites with Sesame Ginger Drizzle

Name: Crispy Teriyaki Tofu Bites with Sesame Ginger Drizzle
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: 1 block firm tofu, pressed and cubed; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; 1 tablespoon cornstarch; 1/2 cup soy sauce; 1/4 cup mirin; 1/4 cup sugar; 1 teaspoon grated fresh ginger; 1 teaspoon minced garlic; 1 tablespoon sesame oil; 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar

Enjoy these flavorful tofu bites as an appetizer or side dish, enhanced with a zesty sesame ginger drizzle.

4.6(400 reviews)

·By Ethan Brooks·January 3, 2026

Crispy Teriyaki Tofu Bites with Sesame Ginger Drizzle — Appetizer served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Tofu Bites

For the Teriyaki Sauce

For the Sesame Ginger Drizzle

Nutrition

Per serving

Calories: 258 kcal
Protein: 13 g
Carbs: 29.5 g
Fat: 9 g
Fiber: 1 g

Whole recipe

Total

Calories: 1032 kcal
Protein: 52 g
Carbs: 118 g
Fat: 36 g
Fiber: 4 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
1 block firm tofu pressed and cubed	370	42	8	22	3
2 tablespoons soy sauce	20	2	1	0	0
1 tablespoon rice vinegar	5	0	1	0	0
1 teaspoon garlic powder	10	0	2	0	1
1 tablespoon cornstarch	30	0	7	0	0
1/2 cup soy sauce	60	6	4	0	0
1/4 cup mirin	120	0	24	0	0
1/4 cup sugar	200	0	50	0	0
1 teaspoon grated fresh ginger	2	0	0	0	0
1 teaspoon minced garlic	5	0	1	0	0
1 tablespoon sesame oil	120	0	0	14	0
1 tablespoon grated fresh ginger	5	0	1	0	0
2 tablespoons soy sauce	20	2	1	0	0
1 tablespoon honey	60	0	17	0	0
1 tablespoon rice vinegar	5	0	1	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Tofu

1
Combine marinade ingredients
In a bowl, combine soy sauce, rice vinegar, and garlic powder.
Tip: Press the tofu to remove excess water for an even crispier bite.
2
Marinate tofu
Add tofu cubes and marinate for 30 minutes, tossing occasionally.
3
Coat with cornstarch
After marinating, drain excess marinade and coat tofu in cornstarch.

Preparing the Sauces

1
Make teriyaki sauce
In a saucepan, mix soy sauce, mirin, sugar, ginger, and garlic for the teriyaki sauce.
2
Simmer sauce
Bring to a boil, then reduce heat and simmer until thickened.
Tip: Do not over-thicken the teriyaki sauce; it should be a pourable glaze.
3
Prepare sesame ginger drizzle
Whisk sesame oil, ginger, soy sauce, honey, and vinegar together in a bowl; set aside.
Tip: Allow the sesame ginger drizzle to sit for at least 10 minutes for flavors to meld.

How to Make Crispy Teriyaki Tofu Bites with Sesame Ginger Drizzle

Total time: 2 h · Yields 4 servings

1
Pan-Fry the Tofu
Heat a non-stick pan over medium-high heat, add a bit of oil, and fry tofu until golden brown on all sides.
2
Make Teriyaki Glaze
Pour the teriyaki sauce over the crispy tofu and toss to coat until the sauce is sticky.
3
Serve with Drizzle
Drizzle sesame ginger sauce over glazed tofu pieces just before serving.