Crispy Filipino Lumpiang Shanghai with Sweet and Sour Dip
Lumpiang Shanghai is a delicious Filipino appetizer consisting of crispy spring rolls filled with savory minced pork, vegetables, and seasonings, served with a tangy sweet and sour dip.
Preparation
Get these tasks done before you start cooking.
Marinating the Filling
- 1
Combine ingredients
In a large bowl, combine ground pork, carrots, green onions, water chestnuts, garlic, soy sauce, pepper, and egg.
- 2
Mix thoroughly
Mix thoroughly until well combined.
- 3
Chill mixture
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Tip: Ensure the filling is well-chilled before wrapping to prevent wrappers from becoming soggy.
Preparing the Dip
- 1
Combine dip ingredients
In a saucepan, combine vinegar, sugar, ketchup, and soy sauce.
- 2
Boil and simmer
Bring to a gentle boil, then lower to simmer.
- 3
Thicken dip
Stir in cornstarch mixture and cook until thickened, stirring constantly.
How to Make Crispy Filipino Lumpiang Shanghai with Sweet and Sour Dip
Total time: 2 h · Yields 4 servings
- 1
Wrapping the Lumpia
Lay a wrapper on a flat surface, place about 1½ tablespoons of filling near one corner, fold over the corner, tuck in the sides, and roll tightly. Seal the edge with egg white.
- 2
Frying the Lumpia
Heat oil in a deep pan to 350°F (175°C) and fry rolls in batches until golden brown, about 4-5 minutes per batch.
- 3
Draining the Lumpia
Drain fried lumpia on a wire rack placed over a baking sheet to keep them crisp.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
You can store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can freeze wrapped but unfried lumpia in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 2 months.
What can I use as a wrapper substitute?
If lumpia wrappers are not available, spring roll wrappers or wonton wrappers can be a suitable substitute.
How can I reheat fried lumpia?
Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes until heated through and crispy.
Can I make this dish vegetarian?
Substitute the pork with mashed tofu or cooked lentils and add more vegetables for flavor.
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