Crisp Icelandic Skyr Pancakes with Lingonberry Sauce
Enjoy these crispy Icelandic pancakes made with skyr, a thick Icelandic yogurt, served with a vibrant lingonberry sauce.
Preparation
Get these tasks done before you start cooking.
Mixing the Pancake Batter
- 1
Combine dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
Mix wet ingredients
In a separate bowl, beat the eggs, then add the skyr and milk; mix until smooth.
Tip: Use the freshest skyr you can find for the best pancake texture.
- 3
Combine wet and dry
Combine the wet and dry ingredients and gently mix until just combined (lumps are okay!).
Making the Lingonberry Sauce
- 1
Cook berries
In a saucepan over medium heat, combine the lingonberries, sugar, and water.
- 2
Thicken sauce
Stir occasionally until the berries burst and the sauce thickens, about 10 minutes.
- 3
Finish sauce
Remove from heat and stir in lemon juice. Let it cool slightly.
How to Make Crisp Icelandic Skyr Pancakes with Lingonberry Sauce
Total time: 1 h · Yields 4 servings
- 1
Pancake Frying
Heat a non-stick pan over medium heat and add a small amount of butter or oil. Pour in batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
- 2
Lingonberry Sauce Simmering
Allow the sauce to simmer gently until slightly thickened.
- 3
Serve Immediately
For a delightful experience, serve pancakes right after frying with warm lingonberry sauce.
Chef's Tips
Further reading
Frequently asked questions
Can I use regular yogurt if I can't find skyr?
Yes, Greek yogurt is a good substitute for skyr.
How should I store leftover pancakes?
Store them in an airtight container in the refrigerator for up to 3 days.
Can the lingonberry sauce be made ahead of time?
Yes, prepare and store it in the refrigerator for up to a week.
What can I use if I don't have lingonberries?
Cranberries or raspberries make good substitutes for a similar tangy flavor.
How do I reheat the pancakes?
Gently reheat in a non-stick pan over low heat or in the oven at 350°F for 5-10 minutes.
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