Creamy Hungarian Gulyás Soup with Dumplings and Parsley
Dive into a bowl of rich and creamy Hungarian Gulyás Soup with tender dumplings and fresh parsley, perfect for those chilly evenings.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Season Beef
Season beef cubes with salt and pepper.
- 2
Toss with Paprika
Toss with paprika and let sit for 30 minutes.
- 3
Prepare Ingredients
Meanwhile, prepare other ingredients.
Preparing the Dumpling Mixture
- 1
Mix Dry Ingredients
In a bowl, mix flour, baking powder, and salt.
- 2
Add Wet Ingredients
Whisk in milk and egg until smooth.
- 3
Set Aside
Set aside for later use.
How to Make Creamy Hungarian Gulyás Soup with Dumplings and Parsley
Total time: 2 h 40 min · Yields 6 servings
- 1
Searing the Beef
Heat olive oil in a pot, add beef cubes, and brown on all sides. Remove and set aside.
- 2
Building the Base
In the same pot, sauté onions and garlic until translucent. Stir in tomato paste and return beef to the pot.
- 3
Simmer to Perfection
Add broth, carrots, and potatoes. Bring to a boil, then reduce to a simmer for 1 hour.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, the soup can be made a day ahead and flavors improve overnight. Add dumplings fresh when serving.
Can I use chicken instead of beef?
Yes, chicken can be substituted for a lighter version; consider adjusting the simmer time accordingly.
How do I reheat the soup?
Gently reheat on the stove over low heat until hot, stirring occasionally to avoid scorching.
Are there gluten-free options for this recipe?
Substitute the all-purpose flour with a gluten-free blend for the dumplings and thickening agents.
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