Citrus Zest Vietnamese Pho Bo with Fresh Herbs Infusion
Experience the delicate balance of flavors with this Vietnamese Pho Bo, infused with zesty citrus and fresh herbs for a refreshing twist on the traditional favorite.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef Toppings
- 1
Combine beef and lime
Place thinly sliced beef sirloin in a bowl and add lime juice.
- 2
Mix well
Toss the beef slices with lime juice until evenly coated.
- 3
Refrigerate
Cover and refrigerate for at least 30 minutes.
Preparing the Broth
- 1
Toast aromatics
Toast onion and ginger in a dry pan until slightly charred.
- 2
Combine broth ingredients
In a large pot, add toasted onion, ginger, star anise, cinnamon sticks, cloves, fennel pods, coriander seeds, and beef bone broth.
- 3
Simmer brisket
Add beef brisket, fish sauce, soy sauce, and lime zest. Simmer on low for 1.5 to 2 hours until flavors are infused.
Tip: Do not let the broth come to a rapid boil; skim occasionally to remove impurities for a clear base.
How to Make Citrus Zest Vietnamese Pho Bo with Fresh Herbs Infusion
Total time: 3 h 40 min · Yields 6 servings
- 1
Noodle Preparation
Soak rice noodles in hot water for 20 minutes until soft. Drain well.
- 2
Herb Infusion Preparation
Arrange fresh herbs, scallions, and chilies on a separate platter for serving.
- 3
Beef Cooking
Quickly dip marinated beef slices in the hot broth for 20–30 seconds before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store the broth separately from noodles in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, prepare the broth a day in advance for deeper flavor.
Can I substitute the beef?
Yes, chicken or tofu can be used as meat alternatives.
Is there a gluten-free option?
Use tamari instead of soy sauce and ensure fish sauce is gluten-free.
How do you reheat the leftovers?
Reheat the broth on the stove and briefly soak the noodles in hot water before serving.
You might also love
Browse all recipes
Classic Bistro Steak Frites with Tarragon Butter
Zesty Lemongrass Garlic Noodles
Creamy Tuscan Ravioli with Sun-Dried Tomatoes
Slow-Braised Short Rib Ragu with Pappardelle
Roasted Carrots with Whipped Feta and Za'atar Oil
Smoked Salmon & Whipped Goat Cheese Tartine
Explore more from TastyFood
Looking for something different? Browse by category.