Citrus-Infused French Ratatouille Tartelette with Chevre
This dish combines the rich flavors of ratatouille with a zest of citrus, all encased in a flaky tartlet topped with creamy chèvre.
Preparation
Get these tasks done before you start cooking.
Preparing the Pastry
- 1
Combine dry ingredients
Combine flour and salt in a bowl.
- 2
Cut in butter
Cut in butter until mixture resembles coarse crumbs.
- 3
Add ice water
Stir in ice water, one tablespoon at a time, until the dough holds together.
- 4
Chill dough
Wrap in plastic wrap and refrigerate for 30 minutes.
Making the Ratatouille Filling
- 1
Heat oil and garlic
Heat olive oil in a skillet over medium heat and add garlic. Sauté until fragrant.
- 2
Cook vegetables
Stir in eggplant, zucchini, and bell pepper; cook until tender.
Tip: ⚠ Important: Don’t overcook the vegetables; they should maintain a firm texture.
- 3
Add tomatoes and zest
Add tomatoes and lemon zest; season with salt and pepper, then cook for 5 minutes.
Tip: 💡 Pro Tip: Use a microplane for zesting lemons to get the best result.
How to Make Citrus-Infused French Ratatouille Tartelette with Chevre
Total time: 2 h 20 min · Yields 4 servings
- 1
Baking the Shell
Preheat oven to 375°F (190°C). Roll out dough and line tartlet pans. Prick the base with a fork. Pre-bake for 15 minutes until golden.
- 2
Filling the Tartelettes
Spoon the ratatouille mixture into the baked tartlet shells.
- 3
Adding the Chèvre Topping
Mix chèvre with crème fraîche and lemon juice. Spoon over the tart and bake for 15 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make the pastry ahead?
Yes, you can make and refrigerate the pastry dough up to 2 days in advance.
What can I substitute for chèvre?
You can use cream cheese or feta as an alternative to chèvre.
Is this dish suitable for vegetarians?
Yes, this dish is completely vegetarian.
Can I use pre-made pastry?
Absolutely, pre-made puff pastry or pie crusts can be a time-saving substitute.
You might also love
Browse all recipes
Classic Bistro Steak Frites with Tarragon Butter
Zesty Lemongrass Garlic Noodles
Creamy Tuscan Ravioli with Sun-Dried Tomatoes
Slow-Braised Short Rib Ragu with Pappardelle
Roasted Carrots with Whipped Feta and Za'atar Oil
Smoked Salmon & Whipped Goat Cheese Tartine
Explore more from TastyFood
Looking for something different? Browse by category.