Chinese Osmanthus Peanuts with Sweet-Sour Glaze
These Chinese Osmanthus Peanuts offer a unique blend of sweetness, floral aroma, and a tangy glaze, perfect as an appetizer or snack.
Preparation
Get these tasks done before you start cooking.
Marinating the Osmanthus Flowers
- 1
Combine ingredients
Combine the dried osmanthus flowers, honey, and warm water.
- 2
Let sit
Stir well and let sit for 30 minutes.
- 3
Strain syrup
Strain the flowers and reserve the syrup.
Preparing the Peanuts
- 1
Preheat skillet
Preheat a non-stick skillet over medium heat.
- 2
Add oil and peanuts
Add the vegetable oil and then the raw peanuts.
- 3
Toast the peanuts
Stir constantly until the peanuts are golden brown.
Tip: Make sure not to burn the peanuts; they cook quickly. Pro Tip: Keep stirring to ensure even toasting.
How to Make Chinese Osmanthus Peanuts with Sweet-Sour Glaze
Total time: 1 h 33 min · Yields 4 servings
- 1
Make the glaze
Combine sugar, rice vinegar, and water in a saucepan. Simmer until syrupy.
- 2
Coat the peanuts
Add toasted peanuts to the glaze, stir to coat evenly.
- 3
Finishing touch
Drizzle in the Osmanthus syrup and remove from heat.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container for up to 5 days for best flavor.
Can I make this ahead?
Yes, you can toast the peanuts a day ahead and glaze them just before serving.
Can I use other nuts?
Yes, almonds or cashews can be substituted for a different flavor profile.
What if I can't find osmanthus flowers?
Substitute with a small amount of orange zest or jasmine flowers.
How do I reheat the peanuts?
Heat gently in a skillet over low heat, or briefly in the microwave.
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